- Homemade Americain, garnished, may.
- fillet steak, salad, tomato, béarnaise
- chateaubriand (2 pers) salad, tomato, béarnaise
- fried ray tartar
- fried trout
- Poached ray butter sauce
- Poached turbot
- sole filets chef
lobster sauce with gray shrimps, crab and salmon
- fish pan
- monk-fish in green pepper cream sauce or provençal
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