_D754098 - AF-Fotografie.jpg
_d754112 - af-fotografie.jpg
_D754121 - AF-Fotografie.jpg
_D754120 - AF-Fotografie.jpg
_D754098 - AF-Fotografie.jpg
_D754098 - AF-Fotografie.jpg

About us


Welcome to our cocktail bar situated near the marina, the hotspot for trendy
people in Blankenberge.

SCROLL DOWN

About us


Welcome to our cocktail bar situated near the marina, the hotspot for trendy
people in Blankenberge.

Inspired by cities like New York, Barcelona and Cape Town, l’Apereau gives you the vibes of an international cocktail bar. Since our opening we have the ambition to bring a new cocktail drinking culture to the Belgian coast. 
We are achieving this with consistent use of fresh and seasonal ingredients, super-premium brands and the craftsmanship of our bartenders, without compromises. 
Therefore we would like you to experience and indulge these cocktails, selected especially for you.

_d754112 - af-fotografie.jpg

Drinks


On this page you can find some of our "Signature Cocktails", which are created by our very own bar manager Jeroen Van Hecke.  Jeroen studied at cateringschool Spermalie in Bruges.

He did internships in a couple of Steigenberger hotels in Germany. His first work experience was as "Maître d'Hotel" in 't Laurierblad, a one michelin star restaurant situated in Berlare.

After working at a restaurant, Jeroen worked on luxury cruises for a year.  While working on these cruises, he travelled to Latin America, the Caribbean and Asia, those were followed by Great-Britain, New Zealand and Australia !

After travelling around the world, Jeroen started working in Antwerp and Cadzand. In 2006 he begin his career at cocktail bar l'Apereau where he leads a team of motivated bartenders. As a team they are working hard to stay at the top of the Belgium bar scene.

Drinks


On this page you can find some of our "Signature Cocktails", which are created by our very own bar manager Jeroen Van Hecke.  Jeroen studied at cateringschool Spermalie in Bruges.

He did internships in a couple of Steigenberger hotels in Germany. His first work experience was as "Maître d'Hotel" in 't Laurierblad, a one michelin star restaurant situated in Berlare.

After working at a restaurant, Jeroen worked on luxury cruises for a year.  While working on these cruises, he travelled to Latin America, the Caribbean and Asia, those were followed by Great-Britain, New Zealand and Australia !

After travelling around the world, Jeroen started working in Antwerp and Cadzand. In 2006 he begin his career at cocktail bar l'Apereau where he leads a team of motivated bartenders. As a team they are working hard to stay at the top of the Belgium bar scene.

“Carrot & cumin” sour

One of my winning cocktails a few years ago!
A marriage of two of my beloved product from the Biercée distillery with carrot, orange, vanilla & lemon.
An adventures gin sour


Strawberry / elderflower

Apereau’s modern version of a sangria


Celery / Lime

This one is for people who look for adventure in flavours: Celery gin, green Chartreuse, lime, apple vinegar & lovage make a great marriage!


lemonverbena / elderflower

The south of France in a glas by making a cocktail of juniper forward Tanqueray gin, elderflower, lemon, lemonverbena and crémant d’Alsace. Add the end we add a small amount of Absint. Delicious but also dangerious!!!


“BlackBerry & Lavender” margarita

A summer version of a margarita with hints of blackberry, lavender & tarragon

_D754121 - AF-Fotografie.jpg

Menu


Menu


Not interested in our signature cocktails, no problem, check out our menu, we have classic cocktails, bubbles by the glass and by the bottle, mocktails, wines by the glass and by the bottle, Anisettes, Vermouths, Bitters, Amaro's, Gin's, Tequilas, Rum, Jenever, Vodka, Cognac, Calvados, Whisky's from over the hole world, and more... 

_D754120 - AF-Fotografie.jpg

Photos


Photos


_D754098 - AF-Fotografie.jpg

Contact Us


Contact Us